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Mini Pie Flights

Mini Pie Flights

Can’t pick a flavor? That’s fine with us! Enjoy all the flavors with these adorable and delicious mini pies!

Total Time
45 min
Mini Pie Flights

Ingredients for 4-5 Servings

  • Pre-made pie crust, thawed
  • Cherry pie filling
  • Chocolate pudding filling
  • Key Lime pie filling
  • Whip cream (optional)
  • Cherries (optional)
  • Shaved chocolate (optional)
  • Limes (optional)

Total Time

  • Preparation Time
    20 min
  • Cooking Time
    25 min


  1. Preheat oven according to pie dough package directions. Spray a muffin tin with baking spray and set aside.
  2. Roll out the pie dough, then roll out into medium-sized circles. Press into the muffin tins, using extra dough to repair any holes. Poke with a fork 3-4 times. Fill with aluminum foil and rice/beans (this will help prevent the dough from puffing up). Bake for 5-10 minutes, or until beginning to brown. Remove the foil and bake for another 5 minutes.
  3. Divide the prepared crusts for your different filling types. For the cherry pie, fill and add more crust on top if desired. For the chocolate and key lime fillings, prepare the mixes, fill the crusts, and refrigerate until set.
  4. Top with desired garnishes and whipped cream.
Goes Great with