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Salsa Corn Cups

Salsa Corn Cups

This tasty treat is easy to make and really packs a lot of flavor into every bite! Served cold, this is the perfect dish to bring to a party or just enjoy at dinner with your family!

Total Time
25 minutes
Salsa Corn Cups

Ingredients for 5-6 Servings

  • 2 tbs
    Olive oil
  • 14 oz
    Frozen corn kernels
  • 1
    Red bell pepper, chopped
  • 3/4 cup
    Romano cheese, grated
  • 5
    Green onions, finely sliced
  • 1/2 cup
    Cilantro leaves, chopped
  • 1/2 cup
  • 1/3 cup
    Sour cream or Mexican crema
  • 2
    Garlic cloves, minced
  • 1
    Jalapeno pepper, seeded and minced
  • 2 ts
    Chili powder
  • 1 ts
    Ground cumin
  • 1 ts
    Smoked paprika
  • 1
    Lime, zested and juiced

Total Time

  • Preparation Time
    10 min
  • Cooking Time
    15 minutes


  1. In a large pan over medium heat, add the olive oil and frozen corn and cooked until browned. Set aside to cool.
  2. Chop the bell pepper, chives, and cilantro leaves, then combine the chopped vegetables and corn in a large bowl.
  3. For the sauce, combine mayonnaise, sour cream, garlic, lime juice, lime zest, jalapeno, chili powder, cumin, and smoked paprika in a bowl. Combine into the corn mixture.
  4. Serve cold, and garnish with cilantro.
Goes Great with