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Strawberry Oatmeal Bake

Strawberry Oatmeal Bake

This tasty treat will be perfect for breakfast, desserts or even a snack!

Total Time
90 minutes
Strawberry Oatmeal Bake

Ingredients for 9 squares Servings

  • Oatmeal Crust
  • 1 1/2 cups
    Rolled oats
  • 1 1/2 cups
    Almond flour
  • 1/2 tsp
    Sea salt
  • 1/2 cup
    Maple syrup
  • 1/3 cup
    Coconut oil
  • 1 tsp
    Lemon Juice
  • Strawberry Filling
  • 3 cups
    Sliced strawberries
  • 1/4 cup
    Maple syrup
  • 1 tbsp
    Lemon juice
  • 1
    Lemon zest
  • 1 pinch
    Sea salt
  • 1-2 tbsp
    Corn starch

Total Time

  • Preparation Time
    20 mins
  • Cooking Time
    70 minutes


  1. Cook the strawberries, lemon juice, zest, maple syrup and salt on medium heat in a saucepan. Simmer for 10 minutes.
  2. Then stir in the cornstarch. 1 tablespoon at a time to thicken the mixture. Simmer for 1 minute then remove from heat.
  3. Preheat your oven to 375 degrees and spray an 8×8 baking dish with food release.
  4. In a bowl mix together all oatmeal crust ingredients starting with the try together then adding the wet. Set aside 1 cup of the mixture for your topping.
  5. Press the oatmeal mixture into the 8×8 pan covering the bottom creating the crust layer. Top with all the strawberry filling. Then use your hands to crumble the remaining 1 cup of oatmeal mixture on top.
  6. Bake in the oven for 25 mins or until oatmeal is golden brown. Allow to cool completely in the refrigerator before cutting. Store covered in the fridge. Will be perfect for breakfast, desserts or even a snack for a few days.
Goes Great with