Serving Size
6 servings  Servings
        
        
        
                
                
                        Prep Time
30 minutes
        
        
        
                
                
                        Cook Time
2 hours
        
        
        
                
                
                        Cuisine Type
American
        
        
        
                
                
                        Recipe Type
Dinner
        
        
        
                
                
                        
        
        
    
From Chef Lindsey
This is the BEST Sunday Chili! Beef, bacon, tomatoes, chopped veggies, beans, and spices – it’s a cozy weather weekend essential!
            
            
            
        
    
            
            
            
        
    
Ingredients
- 
    salt1 teaspoons
 - 
    ground beef1 1/2 lbs
 - 
    bacon, cut into small pieces6 slices
 - 
    onion, diced1/2
 - 
    garlic, minced4 cloves
 - 
    jalapeno, minced1
 - 
    carrots, minced (optional)4
 - 
    chili powder2 1/2 tablespoons
 - 
    cumin2 tablespoons
 - 
    oregano1 tablespoon
 - 
    garlic powder1 teaspoon
 - 
    tomato paste3-4 tablespoons
 - 
    can fire roasted crushed tomatoes1 28 oz can
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    beans, rinsed and drained (I like black beans and pinto beans)2 14 oz cans
 - 
    beef broth or chicken broth (plus more to thin as needed)2 cups
 - 
    toppings: avocado, cheese, sour cream, tortilla chips, red onion, cilantro