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One-Hour Sheet Pan Thanksgiving Sides

Serving Size
4 Servings
Prep Time
15 Minutes
Cook Time
45 Minutes

From Chef Lindsey

All the Thanksgiving sides you need – made easy in one hour! Roasted garlic mashed potatoes, herbed squash, and maple mustard brussels sprouts. Perfect for a small gathering!

Ingredients

  • 1 butternut squash, peeled and diced, + olive oil and salt
  • 1 teaspoon Simply Nature Organic Thyme Leaves
  • 1 small onion, thinly sliced
  • 1 package brussels sprouts, trimmed and cut + olive oil and salt
  • 1/2 cup Southern Grove Walnuts
  • 1/2 cup Southern Grove Dried Cherries
  • 2 tablespoons Specially Selected 100% Pure Maple Syrup
  • 2 tablespoon olive oil
  • 1 teaspoon Dijon mustard
  • 1 1/2 pounds round potatoes + olive oil and salt
  • 6 cloves garlic, + olive oil and wrapped in foil
  • 1/4 cup Countryside Creamery Salted Butter
  • 1/4 cup broth or milk
  • 1/4 cup Friendly Farms Sour Cream
  • kosher salt to taste (I used about 1 teaspoon)